Every man who likes to cook shish kebab with his own hands should have such a set. The blade of the skewers is made of strong and durable food steel (70 cm length). Sufficiently sharp and have an angular section in the center, for easy threading of even the toughest meat. Also ideal for preparing minced meats, as they will not slip off during turning. At the same time, the skewers do not bend and are easily washed. Handle material: burl (a rare outgrowth on a tree, with a complex texture of fibers) maple; bronze. A quiver (cover) made of genuine leather, designed to save from external influences.